Friday, June 10, 2011

Ooey-Gooey Peanut-Butter Brownies (Our Best Bites)


3/4 C sweetened condensed milk, divided (fat-free is fine)
1/4 C butter, melted and cooled (1/2 stick)
1/4 C non-fat milk
1  box devil’s food cake mix (18.25 oz)
1 large egg white, lightly beaten
cooking spray
1 7 oz jar marshmallow creme (about 1 3/4 C)
1/2 C peanut butter morsels


Preheat oven to 350 degrees.
With an electric mixer, combine 1/4 cup sweetened condensed milk, milk, butter, cake mix, and egg white.  Mixture will be very thick.  Spray 9×13 pan with cooking spray.  Press 2/3 of the mixture into the bottom of the pan.  Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers.  The layer will be thin.  Bake for 10 minutes.
Combine 1/2 cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth.  Stir in PB morsels.  No one will tell if you stir in some extras.  Spread marshmallow layer over brownie layer in pan.  Carefully drop remaining brownie batter by spoonfuls over marshmallow mixture.  Bake at 350 for about 30 minutes.  Remove from oven and cool before cutting into squares.


Aimee said...

These are the BEST brownies I have ever had! We used full fat sweetened condensed milk and the whole bag of pb chips bc we figured if you are making brownies, why go low-fat? They were insanely delicious and will be my new go-to brownie!

Jenn Mair said...

Aimee, I can't wait to try these!

Jenn Mair said...

These were so good! I made these for our shepherd group and two of the ladies were eating out of the pan!!! lol!!!

lstephan said...

Oh man! I missed the shepherding group where you brought THESE???? Sheesh.

Jenn Mair said...

oh Louisa, it was a different SG so you didn't miss out! When you and Elliott come over for dinner I will make these. ;)

Lora said...

I had these once at work when we had a luncheon where everyone brought a dish, these brownies were so good everyone wanted the recipe. I finally found it, so I'm getting ready to make some now.

Becky said...

While making these, I clearly understood the title "ooey gooey!". But oh my goodness....these were sinfully good! How anyone could resist these is beyond me. Thanks for sharing this recipe!