Wednesday, May 4, 2011

Deep Dark Chocolate Cake (Brenna)

"Great for birthday cakes." Brenna


1 3/4 cups flour
2 cups sugar
3/4 cup cup cocoa (Dutch cocoa is best, but any will do)
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt

Combine these ingredients in a large bowl. Then add:

2 eggs
1 cup milk
1 1/2 tsp. vanilla
1/2 cup oil


Beat for 2 minutes. Add:

1 cup boiling water

Beat, making sure to incorporate batter in the bottom of the bowl.

This batter will be thin. Pour into 8" pans or 9 x 13 pan.

Bake at 350 till done.

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