Half red bell pepper, cut into half inch slices
2 tbsp evoo
185g cream cheese(softened)
50g semi-dried tomatoes
1 zucchini, cut into half inch slices
1 tbsp basil pesto
28cm Pizza base(fresh is best-of course!)
1/4 cup whole black pitted olives
Directions:
Brush veggies with oil and cook on a char-grill pan until golden brown and just cooked through. Combine pesto and 125g cream cheese and spread over pizza base. Top with char-grilled vegetables, semi-dried tomatoes and olives. Dollop the remaining cream cheese on top. Bake at 400F for 10-15 min until the base has browned and pizza is hot. Serve immediately.
You can use any veggies you like. Sometimes I add chicken to it too.
Brush veggies with oil and cook on a char-grill pan until golden brown and just cooked through. Combine pesto and 125g cream cheese and spread over pizza base. Top with char-grilled vegetables, semi-dried tomatoes and olives. Dollop the remaining cream cheese on top. Bake at 400F for 10-15 min until the base has browned and pizza is hot. Serve immediately.
You can use any veggies you like. Sometimes I add chicken to it too.
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