Friday, February 25, 2011

White Chicken Chili (Allison's)

This chili is sooooo good! Thanks Allison!

1 lb. chicken breast
1 t. Ground cumin
1 onion
1 t. dried oregano
2 cans White Northern Beans, 15.5 oz cans drained and rinsed
1/2 t. pepper
1/4 t. Cajun seasoning
1 can chicken broth (14 oz)
Garlic powder (enough to sauté onion)
2 cans chopped green chilies (4 oz. ea.)
1 T. butter (to sauté onion)
1 t. salt
1 c. sour cream
1/2 c. whipping cream
Cut chicken into small pieces. Put it in a zip lock bag with a little Cajun seasoning and garlic powder (in addition to the amounts listed above). Seal bag and shake until chicken is coated. Then fry chicken.

Cut up onion and sauté in butter and garlic powder.

In a large pot, add chicken, onion, chicken broth, chilies, salt, cumin, oregano, pepper, and Cajun seasoning. Bring to a boil, reduce heat, and simmer uncovered for 30 minutes. Remove from heat, add sour and whipping creams, and stir.

1 comment:

Jenn Mair said...

This is my favorite white chicken chili recipe! I double this recipe every time I make it.