Monday, February 28, 2011

Glazed Fresh Apple Cake (Brenna)

This recipe is coming all the way from Australia!!!!! Thanks Brenna! I will be making this very soon and will post a pic and comment for you.

3 cups finely chopped peeled apples
1 (1lb 2.25oz) package Pillsbury moist supreme yellow cake mix
1(3.4 oz) package instant vanilla pudding and pie filling mix
1 1/2 tsp cinnamon
1/2 cup oil
1/2 cup water
4 egg

Glaze: 1 1/4 cup firmly packed brown sugar
1/2 cup butter, cut up
1/4 cup apple juice

Preheat oven to 350 degrees. Generously grease and flour bundt pan. Combine all cake ingredients. Beat at low speed until moist, then 2 min on high. Pour batter into greased pan. Bake for 40-55 min. Cool 15 min.

In Med saucepan, combine all glaze ingredients. Cook on med-high until boiling. Boil 1 minute. Reserve 1/4 cup glaze; keep warm. With cake still in pan, pour remaining glaze over warm cake and edges of pan. Let stand 15 min.

Invert cake onto serving plate. Pour 1/4 c glaze on top. Serve with ice cream or cool whip.

The cake is super moist and delicious:)

1 comment:

Jenn Mair said...

Make sure you use green apples!