Crockpot Chili

Ingredients:

1 1/2 lbs. ground beef

1 large onion, chopped

1 can of kidney beans, drained

1 can of chili beans, drained

1 pint of diced tomatoes

1/2 tsp. oregano

dash of paprika

2 -8 oz cans of tomato sauce

1 garlic clove, minced

1 Tbsp. chili powder

1 1/4 tsp. salt

1 bay leaf

Directions:

Brown the ground beef. Drain. Sauté the onions. Add ground beef, onions and rest of the ingredients and cook in the crockpot for 6-8 hours. I usually prepare this the night before and then cook in the morning. I think it tastes better after sitting for awhile. Also, I usually double this recipe. Serve with cheese, sour cream and tortilla chips.